Efficient storage is a critical step in every industrial coffee roasting plant. IMF designs and manufactures flexible storage systems that adapt to your available space, the number of coffee origins you process, and the desired storage capacity before roasting. From compact indoor layouts to large outdoor installations, every silo is engineered to protect quality, optimize workflow, and integrated to each project.
Square, polygonal, or circular silos, optimized for available floor space and capacity needs.
Solutions tailored to both confined production areas and large external warehouse facilities complete of insulating panels.
Rotary distributors and automated valves for precise, contamination-free routing.
Auto correcting dosing load cells and flow meters ensure accurate inventory management and roasting consistency.
Dust extraction connections to the central filtering system keep the storage area clean and safe.
Food-grade materials and anti-abrasion finishes extend equipment lifespan and guarantee product safety.
IMF Circular Silos are engineered to meet the highest hygienic design standards, ensuring safe and contamination-free green coffee storage. Integrated loss-in-weight dosing delivers precise, continuous feeding from the silo to the next process step.
IMF Polygonal Silos are designed to maximize floor space while providing flexible storage for multiple coffee origins.
Their shape allows tight clustering, making them ideal for facilities processing a wide variety of beans.
IMF Modular outdoor Silos maximize vertical space and horizontal and allow for future expansion as production needs growth.
Their scalable design makes them ideal for plants expecting to handle increasing volumes or origins of green coffee when indoor space is limited.
Installed directly beneath silos, IMF’s batch-weighing systems ensure accurate dosing of green coffee for blends and recipes. The device provides full traceability and supports consistent roasting performance.
Dust Aspiration & Filtering Systems
In every industrial coffee roasting plant, dust management is critical. From green coffee intake to conveying and grinding, airborne particles can compromise product quality, workplace safety, and equipment reliability.
IMF designs custom-engineered dust extraction systems that guarantee cleaner air, safer operation, and longer machine life—ensuring maximum preservation of both the coffee beans and your plant performance.
From compact indoor silos to large outdoor installations, IMF storage systems are engineered to protect green coffee quality while adapting to your available space, production volumes and workflow. Every silo is custom-designed to preserve bean integrity from delivery to roasting.
Hygienic, contamination-free design protects green coffee from moisture variation, foreign matter and cross-contamination throughout storage.
Circular, polygonal and modular silos, indoor or outdoor, engineered to maximise capacity within your available floor and vertical space.
Integrated weighing, dosing and load cells ensure accurate stock management and continuous, traceable feeding to the roasting process.
Rotary distributors and automated valves route each coffee origin precisely, keeping batches separated and clean.
High-efficiency dust aspiration connected to central filtering keeps the storage area clean and the workplace safe.
Food-grade materials and anti-abrasion finishes extend equipment lifespan and guarantee long-term product safety.
Advanced solutions for the efficient and safe reception of green coffee, whether in bags, big bags, or bulk delivery.
Remove foreign matter, stabilize roasting performance, and raise the commercial value of your finished product.
A smart software tool that monitors and manages green coffee storage, preventing cross-contamination and reducing downtime.
We spent months researching, testing, and tasting before finally bringing home our first IMF air roaster. The results were a revelation. This machine unlocked a new dimension of clarity and sweetness in our coffees like Raxidi Lobo Estate, Ratnagiri Estate YC01.
IMF – 60 kg (2020) This machine took me into professional roasting. A combined drum + hot-air system with energy-efficient heating, afterburner, filter, and a destoner to remove any foreign particles. Because the system is closed and uses controlled hot air, it keeps the roast clean, even, and stable — no burnt spots, no uneven heat, no weather influence. Summer heat or winter cold doesn’t matter; the roast curve stays the same. Many typical roasting errors are eliminated by design. This is the level you need before going to the market with real volume — precision, repeatability, and protection against mistakes.
The IMF’s higher air throughput offers superior control of roast curves at all times, especially when most needed late in a roast.
Once we saw IMF's impressive operation, we were confident enough to cancel the rest of our manufacturer visits. Not long after, we placed an order for both our manual RM5 and an automatic RM60. The deciding factors were efficiency, roast quality and support.
Our RM60 provides a consistent, high quality roasting experience that supports our focus for delivering quality coffee to our café partners and home customers.
With the goal of creating new solutions capable of ensuring ever-higher quality standards and cutting-edge technologies, we enthusiastically began sharing ideas and constantly discussing suitable solutions.
The goal is to guarantee consumers high-quality coffee. The coffee roasting process, for example, the result of the ongoing collaboration between the two companies, has now reached extremely high levels in terms of quality and process technology.
I would highly recommend IMF to anyone looking for a quality machine, a roaster that allows consistent repetitive roasts, and a company that is always available to help when an issue does arise, which is not always the case in the manufacturing sector of the coffee industry.
I would absolutely recommend to every roaster to consider IMF. IMF was the only machine that had no limitations when it comes to power or batch capacity. It is nice being able to roast a full batch in under 8 minutes. Being a full convection machine allows specialty roasters to roast few points lighter without risking underdevelopment.
Also, I believe every business today is trying to reduce their carbon footprint. Technology that comes with IMF requires no afterburner and consumes 30% less gas compared to other manufactures.
I knew IMF by a German dealer and found it’s concept very interesting.The most important things in IMF’s roasters are the integration of an afterburner in the roasting machine and the method of heat transfer by air. The first one leads to lower energy consumption and emissions compared to a roaster plus traditional afterburner.
and the ease in which we can adjust the process without chasing a roasting curve. I really like to create the roast profile based on hot air in instead of hot air out. Also the build in afterburner is a big advantage.
We were looking for a IMF 15kg model but we were offered a 30kg used model and chose that one. We are really satisfied with it.
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