Every conveying line is tailored around your process, throughput, and layout. Our engineers balance capacity, and product care to deliver a complete solution — whether your priority low or high volume green coffee intake or coffee conveyance to different plant utilities like cleaning section, storage section or roasters feeding.
Green coffee handling from low to high throughput, robust designs, and maximum reliability. Beans must move quickly and efficiently from intake through cleaning, storage, and into the roaster feed system.
for bulk truck/container deliveries.
to handle green coffee beans.
for workplace safety.
to coordinate silos, cleaners, and roasting lines.
IMF Pneumatic Vacuum Conveying systems are the ideal choice for dust-tight transfer of green coffee up to 15 tons/hour across distances up to 100 meters. Operating under negative pressure, they ensure product purity and prevent dust from escaping into the working area.
For long distances and complex routing, IMF Pneumatic Pressure Conveying systems deliver high-capacity transport of green coffee up to 20 tons/hour over distances above 100 meters. Engineered for industrial scale, they integrate seamlessly with intake, cleaning, and storage systems.
IMF Bucket Elevators provide reliable vertical conveying of large volumes of green coffee up to 40 tons/h. Ideal for intake areas and silo loading, they combine efficiency with robust construction, ensuring stable performance even at high throughputs.
IMF Chain Conveyors are designed for high-volume horizontal conveying of green coffee up to 40 tons/hour between receiving hoppers, cleaning plants, elevators, and storage silos. Their rugged construction ensures long service life, while the enclosed design guarantees dust-tight operation.
Designed to move green coffee safely, efficiently and reliably, IMF conveying systems are engineered to integrate seamlessly into roasting plants of any size. From gentle bean handling to fully automated material flow, every solution is tailored to maximise productivity while preserving coffee quality.
Engineered to minimise mechanical stress and preserve bean integrity throughout every transfer stage.
Each conveying system is designed around your production layout, ensuring seamless integration with storage, cleaning and roasting equipment.
Reduce manual handling and optimise production with fully automated conveying solutions.
Choose between pneumatic, mechanical or mixed conveying systems according to capacity, distance and production requirements.
Closed conveying systems help minimise dust, improve workplace cleanliness and enhance operator safety.
Industrial-grade components and robust engineering ensure consistent performance with minimal maintenance.
Remove foreign matter, stabilize roasting performance, and raise the commercial value of your finished product.
From compact indoor layouts to large outdoor installations, every silo is engineered to protect quality, optimize workflow, and integrated to each project.
A smart software tool that monitors and manages green coffee storage, preventing cross-contamination and reducing downtime.
We spent months researching, testing, and tasting before finally bringing home our first IMF air roaster. The results were a revelation. This machine unlocked a new dimension of clarity and sweetness in our coffees like Raxidi Lobo Estate, Ratnagiri Estate YC01.
IMF – 60 kg (2020) This machine took me into professional roasting. A combined drum + hot-air system with energy-efficient heating, afterburner, filter, and a destoner to remove any foreign particles. Because the system is closed and uses controlled hot air, it keeps the roast clean, even, and stable — no burnt spots, no uneven heat, no weather influence. Summer heat or winter cold doesn’t matter; the roast curve stays the same. Many typical roasting errors are eliminated by design. This is the level you need before going to the market with real volume — precision, repeatability, and protection against mistakes.
The IMF’s higher air throughput offers superior control of roast curves at all times, especially when most needed late in a roast.
Once we saw IMF's impressive operation, we were confident enough to cancel the rest of our manufacturer visits. Not long after, we placed an order for both our manual RM5 and an automatic RM60. The deciding factors were efficiency, roast quality and support.
Our RM60 provides a consistent, high quality roasting experience that supports our focus for delivering quality coffee to our café partners and home customers.
With the goal of creating new solutions capable of ensuring ever-higher quality standards and cutting-edge technologies, we enthusiastically began sharing ideas and constantly discussing suitable solutions.
The goal is to guarantee consumers high-quality coffee. The coffee roasting process, for example, the result of the ongoing collaboration between the two companies, has now reached extremely high levels in terms of quality and process technology.
I would highly recommend IMF to anyone looking for a quality machine, a roaster that allows consistent repetitive roasts, and a company that is always available to help when an issue does arise, which is not always the case in the manufacturing sector of the coffee industry.
I would absolutely recommend to every roaster to consider IMF. IMF was the only machine that had no limitations when it comes to power or batch capacity. It is nice being able to roast a full batch in under 8 minutes. Being a full convection machine allows specialty roasters to roast few points lighter without risking underdevelopment.
Also, I believe every business today is trying to reduce their carbon footprint. Technology that comes with IMF requires no afterburner and consumes 30% less gas compared to other manufactures.
I knew IMF by a German dealer and found it’s concept very interesting.The most important things in IMF’s roasters are the integration of an afterburner in the roasting machine and the method of heat transfer by air. The first one leads to lower energy consumption and emissions compared to a roaster plus traditional afterburner.
and the ease in which we can adjust the process without chasing a roasting curve. I really like to create the roast profile based on hot air in instead of hot air out. Also the build in afterburner is a big advantage.
We were looking for a IMF 15kg model but we were offered a 30kg used model and chose that one. We are really satisfied with it.
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They can share advice & recommendations based on your needs from coffee roaster machine manufacturers.
We’ll also share our product brochures and technical specifications.
After that, feel free to schedule a consultation or demo.
Whether you want to get a quote for our equipment, speak to our team about a unique plant design, or just learn more about our services, we’re happy to help. Fill in the form below to speak to the team.
